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SÃO PAULO — Michelin star chef and jiu-jitsu black belt Alex Atala welcomes UFC veteran Demian Maia and MMA Fighting into his top restaurant Dalva e Dito in São Paulo, Brazil, to teach a simple recipe fighters can try during weight-cutting week. He also discusses his love for combat sports, going from boxing training with Waldemar Zumbano to jiu-jitsu classes with the legends Marcelo Behring, Fabio Gurgel, Maia, and more.
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